Cantine Due Palme

Cantine due Palme is located in southern Italy and was founded in 1989. It is in the third generation of a family of winemakers, who inherited the family winery and invested passion and love into this land. They have become a leader in the production of the most typical varieties in Salento, combining tradition and high technology. The production stages, from the cellar to the bottling line are guaranteed by meticulous quality controls. The back label wines by Cantine Due Palme states: “integralmente prodotto” (estate bottled). This label guarantees that the wine is fully traceable and made in the high quality local tradition. The majority of wine they produce is Negroamaro, Malvasia Nera, Primitivo and Susumaniello but they also offer a range of other wines.

Thanks to their strategic vision and attentive practices in the vineyards as in the cellars, they have been able to build a strong and credible reputation, producing wines that delight the public as well as critics. The winery makes use of a traditional method of bush vine cultivation that produces for very concentrated and complex fruits. Cantine Due Palme is a symbol of excellence in Apulia, an important testament to the territory, to the history and culture. Immersed in an atmosphere of passion, enthusiasm and pride in their products, it has established itself successfully in Italian and foreign markets, assisted by an annual production of about 17 million bottles and thus playing a role in the internationalization of Italian wines.