Based in Cramant in northeastern France, Jumel has been a family-owned and operated farm for five generations. Their vineyards cover 13 hectares and are harvested and pressed by themselves. These vineyards are the origin of champagnes that are produced locally and with a natural approach. Their champagnes are from the well-known Grand Cru territory that produces the highest quality. Following their natural approach the family believes that “it is not enough to have a grand territory, you have to respect it”. In their champagne bar with a panoramic view of the vineyard, you can try a selection of ten different champagnes. These range from fruity to dry and sweeter options for different occasions and make a great pairing with fish, asian cuisine or even apple crumble.