Located at Monferrato, Italy, the La Casaccia winery has a historical wine cellar carved underground into the limestone. Their cellar in Cella Monte has been used to vinify the grapes produced on the farm for many generations. It started off with the great-grandparents, then the grandparents and uncles Pagliano, who made wines in a large cellar dug into the stone. Presently, the tradition of the grandparents is being continued in Monferrato by Elena, Giovanni and Margherita, where they have combined their technical knowledge and zeal to produce high-quality wines in an environmentally friendly way. This means that they do not use any chemical or synthetic products to promote vine growth or defend them against parasites. The winery prioritizes respecting nature and environment and therefore focuses on organic and sustainable farming and winemaking. This winery exclusively makes the wines under the classification DOC. The grape varieties produced in the vineyard are Grignolino, Freisa, Barbera, Chardonnay and Pinot Nero which are used to make the different types of wines like Red, White, Rose, Sparkling and Dessert wines. Their flavors range from fruity to dry and have different notes and aromas, for example, cherries, raspberry, and vanilla.